Comments on: The Secret Sea Life Of Bread

By: Mr Papa

Mr Papa — Fri, 17 Apr 2009 03:08:20 +0000

Cant really say, but lupins are commonly used in pickles, olives and other items that come in salty type solutions…

and how did I pick this one topic to respond to

okay, back to the support forum…

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By: Andy @ Yellow Swordfish

Andy @ Yellow Swordfish — Thu, 16 Apr 2009 22:29:20 +0000

@Silverback: Except nobody wanted to eat it…. That might have been the Lupins..

@Mr Papa: Oh I understand the reasin fir the list. But Lupins?

By: Mr Papa

Mr Papa — Thu, 16 Apr 2009 05:57:05 +0000

more than likely the bread manufacturer is being quite responsible here and makes other products in the same factory that includes those products so its possible for their equipment to become "contaminated"... hence the "may" part... there is quite a many folks with peanut allergies that have been affected that have successfully sued because of cross contamination situations... Mr Papas last blog post..Noted Alaskan & Former State Legislator Willie Hensley to Lecture On Board Princess Cruises’ Ship

By: Silverback

Silverback — Wed, 15 Apr 2009 23:32:58 +0000

Bread with built in fish ?? If only this wonderful product had been around in biblical times, Jesus would've had a much easier time of it !! You should keep a few in your freezer, Andy, for those times when 5,000 pop in for a visit. Silverbacks last blog post..Spot The Music Site