<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Teaching The Art Of Making Tea To Sceptical Americans</title>
	<atom:link href="http://www.yellowswordfish.com/148/teaching-the-art-of-making-tea-to-sceptical-americans/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yellowswordfish.com/148/teaching-the-art-of-making-tea-to-sceptical-americans/</link>
	<description></description>
	<lastBuildDate>Sun, 24 Jan 2010 00:15:11 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Toque</title>
		<link>http://www.yellowswordfish.com/148/teaching-the-art-of-making-tea-to-sceptical-americans/comment-page-1/#comment-186</link>
		<dc:creator>Toque</dc:creator>
		<pubDate>Sun, 16 Oct 2005 20:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.yellowswordfish.com/?p=148#comment-186</guid>
		<description>I pour the boiling water on the teabag and leave to mash for five minutes before adding the milk, but then I do like my tea strong.</description>
		<content:encoded><![CDATA[<p>I pour the boiling water on the teabag and leave to mash for five minutes before adding the milk, but then I do like my tea strong.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy @ Yellow Swordfish</title>
		<link>http://www.yellowswordfish.com/148/teaching-the-art-of-making-tea-to-sceptical-americans/comment-page-1/#comment-185</link>
		<dc:creator>Andy @ Yellow Swordfish</dc:creator>
		<pubDate>Sat, 15 Oct 2005 03:32:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.yellowswordfish.com/?p=148#comment-185</guid>
		<description>Well Matthew - sometimes I wish that I liked green tea or other varieties as it would be so much easier but alas...!

And what wonkotsane mentions is the &#039;milk in first&#039; method which I know works for many people but for me seems to suck the life out of the finished drink although I admit to not liking my tea strong - the bag isn&#039;t in long...!</description>
		<content:encoded><![CDATA[<p>Well Matthew &#8211; sometimes I wish that I liked green tea or other varieties as it would be so much easier but alas&#8230;!</p>
<p>And what wonkotsane mentions is the &#8216;milk in first&#8217; method which I know works for many people but for me seems to suck the life out of the finished drink although I admit to not liking my tea strong &#8211; the bag isn&#8217;t in long&#8230;!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wonkotsane</title>
		<link>http://www.yellowswordfish.com/148/teaching-the-art-of-making-tea-to-sceptical-americans/comment-page-1/#comment-184</link>
		<dc:creator>wonkotsane</dc:creator>
		<pubDate>Fri, 14 Oct 2005 19:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.yellowswordfish.com/?p=148#comment-184</guid>
		<description>I prefer to put the milk, sugar and teabag in first and then pour the water on afterwards.</description>
		<content:encoded><![CDATA[<p>I prefer to put the milk, sugar and teabag in first and then pour the water on afterwards.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Matthew Petty</title>
		<link>http://www.yellowswordfish.com/148/teaching-the-art-of-making-tea-to-sceptical-americans/comment-page-1/#comment-183</link>
		<dc:creator>Matthew Petty</dc:creator>
		<pubDate>Fri, 14 Oct 2005 04:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.yellowswordfish.com/?p=148#comment-183</guid>
		<description>Congratulations, that&#039;s not easy to accomplish.  I gave up on black tea when eating out a while ago.  I only get jasmine green if I have a need since it doesn&#039;t mind once hot water.</description>
		<content:encoded><![CDATA[<p>Congratulations, that&#8217;s not easy to accomplish.  I gave up on black tea when eating out a while ago.  I only get jasmine green if I have a need since it doesn&#8217;t mind once hot water.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

